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Friday, April 22, 2005

Molasses Toffee

Molasses Chocolate Toffee
Molasses and chocolate toffee cooling before cutting

Today is Sugar High Friday and Derrick chose Molasses.

Here is a recipe for the most delicious, chewy candy you'll ever eat. Stir together 4 oz bittersweet chocolate, 2/3 cup sugar, 1/3 cup + 1 Tablespoon molasses, and 1 stick butter (4 oz) over a medium flame until a small amount dropped into cold water forms a hard, chewy ball. Pour immediately onto a buttered marble slab and allow to cool. Cut into pieces and if you can restrain yourself from not eating them all in one fell swoop, wrap them in waxed paper and store in an airtight tin.

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