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Sunday, November 13, 2005

Bread Pudding




Sometimes when I know I will have a lot to do on the morrow, I take stale bread and soak several slices of it overnight in milk, sugar, a grating of nutmeg or cinnamon and a beaten egg in an oven dish. In the morning I put the dish into a slow oven to become a crusty, but moist, bread pudding for breakfast. Just slather on some butter, pour on some maple syrup and enjoy!

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