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Friday, October 27, 2006

Anniversary #2

18thC Cuisine has marked its 2nd anniversary with receipt of enough foie gras to try many recipes. Look for upcoming posts on different ways of preparing this delicacy and also on the archaeology of the ceramic dishes used to cook it sans a flour crust.

Many thanks to my loyal fans--here's to another year of exploring the past in French kitchens!

Enjoy Foie Gras, home of some of the best foie gras and other French treats--charcuterie and truffles.

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