18thC Cuisine: Cabarets - a footed tray

Thursday, January 24, 2013

Cabarets - a footed tray

Footed trays were called cabarets and were used in the service of coffee, tea and chocolate.
The Chocolate Girl, Jean-Etienne Liotard, 1745

Le bon usage du thé, du caffé et du chocolat,Blegny, Nicolas de (1643?-1722), p.168.

3 comments:

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Kelly Divine said...: This comment has been removed by the author.; 12:38 AM

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